Clubhouse

Clubhouse Report


May 2011



Although it feels like we have had a slow start with the weather, things have been picking up in the Connaught Grill. Our menu and staffing changes have been very well received and we feel as though we are heading on the tracks to success. Our menu now offers a lot more variety to satisfy most preferences. Beginning in June we will introduce our feature menu which will include a food and beverage feature for every day of the week. We have also brought back Friday Prime Rib and have extended it to Saturday as well. The Prime Rib dinner will include an 8 or 10 ounce piece of juicy Prime Rib, your choice of potato, daily vegetable, Yorkshire pudding, and a starter soup or salad. The 8ounce portion is $19.95 and the 10ounce portion is $22.95.

With an abundance of new staff, as well as quite a few returning staff members, training has been going quite well and everyone is excited to be here. In both the kitchen and the lounge, all of our staff is showing great promise with a great attitude. One of the key factors in the success and happiness of our staff is the members. Each of the service staff has expressed a great appreciation for the caring and kindness of our members and guests, so thank you!

Hours of operation for the kitchen are Monday through Friday 8AM until 10PM and Saturdays, Sundays and Holidays 7AM until 10PM. Snack Shack hours of operation are 9AM-7PM Monday through Friday and 8AM-7PM Saturday, Sundays and Holidays. All hours are weather dependent. Be sure to check out the tournament schedule as the restaurant may be closed during large tournaments. And as always, reservations are not required but recommended so that we can serve you better. We look forward to continue seeing you all.